BioMarine Medical Immuno & Neuro Lipids – food for special medical purpose

BioMarine Medical Immuno & Neuro Lipids is a product intended for the dietary management of complex fats and higher unsaturated fatty acids, in parallel with the treatment of infections, autoimmune diseases (including rheumatoid arthritis (RA), psoriasis, atopic dermatitis (AD) and multiple sclerosis (MS)), heart diseases, periodontitis, and aphthous, schizophrenia and depression. Product is the only specialized composition of genetically and physiologically essential fats, confirmed by 41 scientific studies in patients (including persons treated for the abovementioned diseases), conducted by 21 renowned
scientific and medical centers in Poland, Denmark, and the USA.

Product intended to manage the treatment of

• Bacterial, viral, fungal, and mixed infections (during increased incidence of colds and flu as well as during and after antibiotic therapy).
• Lipid profile disorders, e.g. hypertriglyceridemia, hypercholesterolemia, dyslipidemia.
• Morphology disorders.
• Metabolic diseases, e.g. diabetes.
• Autoimmune diseases (e.g. rheumatoid arthritis, psoriasis, atopic dermatitis, multiple sclerosis).
• Neurological and psychiatric diseases (e.g. schizophrenia, depression).
• Periodontal diseases (periodontitis).
• Atherosclerosis, rhythm and conduction disorders, hypertension, ischaemic heart disease, myocarditis.

How to use BioMarine Medical Immuno & Neuro Lipids

• The product is intended for the dietary management of adults and children weighing more than 10 kg.
• Use the dosage table to appropriate dose of BioMarineMedical Immuno & Neuro Lipids (Picture 2).
• Take a pill 15-20 minutes before a meal, in 2-3 portions per day. When taking a higher dose of the product, the number of portions can be increased (up to 8).
• Hold in mouth for several seconds before swallowing.
• A portion can be mixed with natural fruit juice (e.g. cherry, raspberry)
• Do not mix with citrus, especially grapefruit.
• The product can be sipped with a small amount of boiled water or herbal tea or nibbled with bread.
  A minimum interval of one hour should be maintained between the consumption of fish oil-based products and eating citrus or drinking citrus juice.
• During the acute phase, a low-fat diet should be maintained at the same time as taking the product, in order to allow the body to properly utilise the complex fats provided in the daily dose.